Tonight though, I tried something new. As I was considering this experiment, I was also thinking, "The kids might hate this. Nathan might hate this. But I really want to try it anyway." I'm so glad we did! Everyone loved it! Benjamin asked for seconds and then thirds. Grace ate thirds as well.
The fun part about this recipe (that I made up and may be changing around) is that it can be served hot or cold.
Here's the base of the soup:
sweet potatoes, peeled and chopped
butternut squash, peeled and chopped
carrots, peeled and chopped
peaches. peeled and chopped (I only added 1 peach for this experiment but may add more next time!)
cottage cheese, not peeled nor chopped
milk to desired consistency
I just put equal amounts on the sweet potatoes, squash, and carrots. I cooked everything (except for the cottage cheese and milk) in the crock pot with a few cups of water for about 3 hours on high. Once everything was very soft, I pureed it all in the blender. For a moment, I was reminiscing over my baby food making days and was just convinced that they would hate this, but I kept at it, blending the cottage cheese and then adding some milk as well for a less baby foodish consistency. The most fun part about this soup was the topping. I added two toppings: a good covering of wheat germ and a sprinkling of cinnamon sugar.
I have yet to come up with a name for this delicious soup. It may already exist and thus already has its own name. If so, I'll just offer the excuse that I don't get out much! If you know the name or any other/better variations on this recipe, please do share!
I was just tickled pink that my kids were asking for seconds and thirds on butternut squash, carrots, and sweet potatoes. If we all turn orange in the next few months, you'll at least know that my babies are eating well.